© Hisao Suzuki
© Hisao Suzuki
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes
courtesy of RCR Arquitectes

Les Cols Restaurant

Spain CCC ES
RCR Arquitectes
2002

Type

Restaurant

Tags

second life, places to eat out, Spain ccc

Visitability

Allowed

Description

Evoking the past.The rural house with its triple-bay structure, big dining room, porches for passing the time in.Evoking self-sufficiency.The kitchen garden with cabbages, hens pecking, fruit trees on bloom.Evoking life in the open air.To sit on the porch and eat, surrounded by air, by plants, aromas, views, without foregoing the mystery the stout walls keep in.Evoking sensuality.To immerse oneself in a world full of champagne, vegetal curtains, suggestive filters, seats in flower.Evoking culinary art.Displayed against a neutral background: colours, flavours, different textures, a careful and laborious preparation for a moment of pleasure.Evoking the electronic card.A perfectly designed circuit for arriving at the perfect dish and an extreme flair intended for scatology.Evoking the future.In which virtual and real images are confused and where steel substitutes for wood, clay, whitewash and water, in which dampness gives way to the dry.Evoking time.In which vision of the moment allows one to traverse time in the direction of both the past and the future in the trilogy of the dining room, hall and kitchen.(Description provided by RCR )

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